{"id":624,"date":"2018-11-05T17:45:16","date_gmt":"2018-11-05T17:45:16","guid":{"rendered":"http:\/\/chikchikchicken.com\/?p=624"},"modified":"2018-11-24T02:42:11","modified_gmt":"2018-11-24T02:42:11","slug":"easy-eggs-benedict-cups","status":"publish","type":"post","link":"https:\/\/chikchikchicken.com\/index.php\/2018\/11\/05\/easy-eggs-benedict-cups\/","title":{"rendered":"Easy Eggs Benedict Cups Recipe"},"content":{"rendered":"
<\/span><\/div>

Eggs Benedict Cups<\/h1>\n

I love recipes with 10 ingredients or less (5 or less even better). I\u2019ve found if the recipe is complicated, I just won\u2019t do it.<\/p>\n

Having backyard chickens we usually have an abundance of eggs so I\u2019m always looking for recipes that use a dozen eggs. My husband, the Bearded Rooster,\u00a0 loves Eggs Benedict so I thought I\u2019d give this recipe a try.<\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 1 box frozen puff pastry, thawed (2 sheets)<\/li>\n
  • 12 large eggs<\/li>\n
  • 6-9 slices Canadian bacon, finely chopped<\/li>\n
  • 1 envelope hollandaise sauce mix<\/li>\n<\/ul>\n

    Directions:<\/strong><\/p>\n

    Thaw the puff pastry. Preheat oven to 400 degrees F.<\/p>\n

    \"\"<\/p>\n

    On a lightly floured surface, unfold puff pastry sheet and cut each sheet into 6 four inch squares (12 total).<\/p>\n

    Grease muffin tin (I use Pam). Place in cup by pressing gently onto bottom and up sides, allowing corners to point up.<\/p>\n

    \"puff<\/p>\n

    Break and slip an egg into center of each pastry cup<\/p>\n

    \"slip<\/p>\n

    Sprinkle with as much Canadian Bacon as you\u2019d like.<\/p>\n

    Bake for 10-12 minutes until pastry is golden brown and egg whites are set.<\/p>\n

    Meanwhile prepare hollandaise sauce according to package directions.<\/p>\n

    Remove pastry cups and serve warm with hollandaise sauce<\/p>\n

    1 cup \u2013 237 calories; 15g fat; 14 carbs; 10 protein<\/p>\n

    \"Eggs<\/p>\n

    Easy peasy! And really good!<\/p>\n

    Original recipe: Taste of Home<\/a><\/p>\n

    You can make lots of variations of this recipe. Sausage instead of Canadian bacon; Cheese instead of Hollandaise Sauce; The options are endless.<\/p>\n

    For more easy egg recipes: https:\/\/www.incredibleegg.org\/recipe\/collection\/simple-easy-egg-recipes\/<\/a><\/p>\n

    This post contains affiliate links. I may earn money from qualifying purchases at no additional cost to you.<\/em><\/p>\n