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Southern Banana Pudding

an upgrade to the traditional banana pudding
Prep Time15 minutes
Refrigerate2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding
Servings: 10

Equipment

  • hand mixer

Ingredients

  • 7-8 bananas, sliced
  • 2 box French Vanilla Pudding, instant mix
  • 1 tub Cool Whip, 8oz.
  • 2 bag Pipperidge Farm Chessman Cookies
  • 1 can Condensed Sweeten Milk, 14oz
  • 1 pkg Cream Cheese, 8oz

Instructions

  • Line the bottom of a 13x9in baking dish with 1 bag of cookies.
  • Cut bananas in slices and place on top of the cookies.
    sliced bananas for banana pudding
  • In a mixing bowl, beat milk and pudding mix with a mand mixer until smooth. Set aside.
  • In a seperate bowl, mix condensed sweet milk with cram cheese on medium speed until creamy.
    sweetened condensed milk for banana pudding
  • Fold in cool whip with cream cheese mixture.
  • Combine pudding mixture with the cream cheese mixture. Pour on top of the bananas.
  • Cover with remaining cookies. Refrigerate 1-2 hours before serving.
    banana pudding
  • Good up to 2 days in the refrigerator.