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German Pancake
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German Pancake

The German pancake is a classic American dish. I consider it something between a crepe and French toast.
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, german pancake
Servings: 6 people
Calories: 126kcal

Equipment

  • Blender
  • Cast iron skillet

Ingredients

  • 3 Eggs
  • 1/2 cup Milk
  • 1/2 cup Flour
  • 1 tbsp Sugar
  • 1 tsp Vanilla
  • 1 pinch Nutmeg
  • 4 tbsp Butter
  • 2 tsp Powdered Sugar

Instructions

  • Preheat over to 425 degrees Fahrenheit
  • Add butter to cast iron skillet. Put in oven and let it melt.
  • Mix eggs, flour, sugar, vanilla and nutmeg together. You can whisk by hand or add to a blender.
  • Pour in the skillet (if butter is melted) and bake for 10 minutes. Depending on the size of your skillet you may need to bake an additional 5-10 minutes. The edges should be brown and the pancake puffy.
    German pancake
  • Drop the temperature down to 300 degrees Fahrenheit and bake an additional 3 minutes.
  • Remove from oven and dust with powdered sugar.