Granny's Cornbread Dressing
Southern cornbread dressing recipe from my Granny
Ingredients
- 3 packages yellow cornbread mix prepared
- 4 ribs celery diced
- 1 small onion
- 1/4 Cup butter
- 3 Eggs Boiled, diced
- 1-2 tbsp Pepper
- 1-2 tbsp Salt
- 3 tbsp Sage
- 32-64 ounces Chicken Stock
Instructions
- Prepare cornbread mix per package instructions. Set aside.
- Preheat oven to 350 degrees.
- Boil Eggs. Set aside.
- Saute onion and celery in butter until tender.
- In a large bowl (I use the aluminum pan that I'm cooking the dressing in), crumble cornbread.
- Mix in the onion and celery.
- Peel eggs, dice, and add to the mixture.
- Sprinkle salt, pepper, and sage on top of dressing. Mix well.
- If you are adding chicken or turkey, add now and stir.
- Add 32 ounces of chicken broth and stir. Add more chicken broth as necessary. You want it to be moist but not soupy.
- Once it's at the right consistency, place the prepared dish in the oven and bake at 350 degrees for 30 minutes.
