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honey peach preserves
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Honey Peach Preserves

peach preserves made with our raw honey
Prep Time1 hour
Cook Time1 hour
resting ti,e8 hours
Course: Breakfast
Cuisine: American
Keyword: peach preserves, peach recipe
Servings: 4 pints
Calories: 25kcal

Ingredients

  • 5 lbs peaches (about 15-20)
  • 1/4 Cup lemon juice
  • 1 Cup honey
  • 1/2 Cup Sugar

Instructions

  • Blanch peaches.
  • Peel and remove pits.
  • Chop/pulse in food processor or blender.
  • Put peaches in a large pot. Stir in honey.
  • Add lemon juice and stir in sugar.
  • Heat to boiling. Stirring frequently.
  • Turn down heat and simmer until preserves start to thicken (30-45 minutes).
  • Now you are ready to can.
  • Jars should be warm to prevent cracking.
  • Water in canning pot should be boiling (hot water bath)
  • Fill jars with peach preserves leaving 1/4" head space.
  • Place lid and rings on jar until finger tight.
  • Water should cover jars by about an inch.
  • Boil jars of peach preserves for 10 minutes then wait 5 minutes and remove from pot.
  • Place on towel and do not disturb for 8 hours.
  • Check seal. Should not pop up and down.