Sophie's Breakfast Hash
breakfast hash with potatoes or hashbrowns and bacon or sausage.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast hash, skillet hash
Servings: 6
Calories: 417kcal
- 4 Tbsp Butter
- 1/2 Onion chopped
- 2 pkg Simply Potatoes Shredded Hash Browns
- 3/4 lb Bacon chiopped
- 6 Eggs
- 4 slices American Cheese
Melt butter in pan.
Add hashbrowns and cook until tender, about 15 minutes. Stirring frequently to keep from sticking.
Add 1/2 medium onion, chopped. Cook until tender.
Add 1/2 package of bacon, chopped. Cook until done, about 10 minutes.
Add eggs. Continue to stir busting up yolks plus to keep potatoes from sticking.
Add cheese. Cook until melted.