Easy Instant Pot Potato Soup
Quick, easy, and heart potato soup
Servings: 8 people
Equipment
- Instant Pot
Ingredients
- 7-8 Potatoes washed and peeled
- 32 ounces Chicken Broth
- 1 Onion diced
- 2 tsp Salt
- 2 tsp Garlic Powder
- 1 tsp Pepper
- 2 cups Sour Cream
- 2 cups Half and Half
- 1 lb Bacon cooked and crumbled
- 2 cups Sharp Cheddar Cheese shredded
Instructions
- Place potatoes and onion in the bottom of your Instant Pot
- Season with salt, pepper, and garlic powder.
- Add the chicken broth.
- Put the lid on your Instant Pot and set the time to 2 minutes.
- After cooking, do a quick release.
- Remove potatoes and mash to the consistency that you like (we like ours a little chunky).
- Turn the Instant Pot to saute and set the timer for 5 minutes.
- Add the sour cream and half and half.
- Add the bacon
- Slowly add in the cheddar cheese, stirring frequently so the cheese doesn't stick.
- Serve with extra cheddar cheese, bacon crumbles, and chives if desired.